Wines Barolo Bruno Giacosa - Falletto Vigna Le Rocche Riserva - 2016

The 2016 Barolo "Falletto Vigna Le Rocche Riserva" from Bruno Giacosa is an exceptional wine that perfectly illustrates the finesse and complexity that have secured Barolo’s reputation as the “King of Wines.” Crafted from 100% Nebbiolo grapes, this Riserva is sourced from the renowned Le Rocche vineyard, the heart of Falletto, where old vines rooted in calcareous clay soils yield grapes of extraordinary concentration and aromatic purity. The 2016 vintage is widely acclaimed for its balance and structure, owing to a long, even growing season with ideal conditions that produced wines of both elegance and power. Vinification is respectful of tradition, with extended maceration and ageing—commonly upwards of thirty months—in large neutral botti, allowing the nuances of Nebbiolo and terroir to express themselves fully over time, especially in a large-format magnum that favours slow, graceful evolution.

The Barolo region lies in the rolling hills of Piedmont, in north-western Italy. The area is distinguished by its unique combination of altitude, aspect, and a mosaic of soils—ranging from marine clay to limestone—which impart complexity and structure to the wines. Historically, Barolo emerged as a refined expression of Nebbiolo in the 19th century, gaining worldwide acclaim for its ability to age and develop extraordinary bouquet over decades. The continental climate, tempered by Alpine breezes, brings marked diurnal shifts that preserve acidity and concentrate aroma and tannin, culminating in wines of notable longevity and distinction.

Given its intensity, aromatic depth, and fine yet persistent tannins, this Barolo Riserva pairs beautifully with rich meat dishes, such as braised veal shanks (ossobuco), slow-cooked beef cheeks, or classic Piedmontese tajarin pasta with white truffle. Mature hard cheeses like Parmigiano Reggiano or Castelmagno and wild mushroom risotto are also excellent matches, allowing the layers of dark cherry, rose, tar, and earthy spice in the wine to resonate fully.

For optimum enjoyment, decant the wine several hours in advance and serve at 16-18°C. This will allow its subtle complexities to unfold, especially in the magnum format, which rewards patience and promises a memorable tasting experience.