Terredavino Barolo DOC is a distinguished red wine from the heart of Piemonte, in north-western Italy. Crafted exclusively from the Nebbiolo grape, Barolo is often hailed as the "King of Wines and Wine of Kings." While your bottle is non-vintage, it still follows the strict production methods required by the Barolo DOC designation, including a minimum ageing period, with extensive maturation in wooden barrels to highlight the grape’s intrinsic elegance and complexity. Expect a deep garnet hue with classic aromatic notes of tar, dried roses, cherries, and a hint of truffle, underpinned by a structure of confident tannins and vibrant acidity.
Piemonte’s rolling hills, marked by calcareous marl and clay soils, are shaped by a continental climate. Chilly winters and hot summers, tempered by Alpine breezes and frequent morning mists (the nebbia that gives Nebbiolo its name), create ideal conditions for slow grape ripening, which is essential to develop Barolo’s powerful yet nuanced character. The region’s viticultural history stretches back over centuries, and Barolo has become synonymous with Italian excellence, reflecting both tradition and a unique sense of place.
Pairing a Barolo calls for dishes with robust flavours and a touch of richness to harmonise with its tannins and earthy complexity. Traditional Piedmontese fare such as braised veal shank (ossobuco), wild mushroom risotto, or the local specialty "brasato al Barolo" (beef braised in Barolo itself) are quintessential matches. Mature hard cheeses like Parmigiano Reggiano or aged Taleggio also complement the wine’s structure and aromatic depth.
For optimal enjoyment, decant the Barolo for at least an hour before serving, which allows its aromatic profile to open beautifully. Serve at a temperature of 16-18°C to balance its freshness and intensity. This will showcase the wine’s refined tannins and hauntingly complex bouquet, offering an exquisite tasting experience true to Piemonte’s finest traditions.
