Viniou Reviews
The 2020 Barolo by Terre da Vino is an Italian red wine crafted from the Nebbiolo grape, renowned for producing bold and complex wines. The Barolo region, located in Piedmont, is famed for its rich winemaking history and distinctive wines. This particular vintage, 2020, is expected to be well-structured, showcasing depth and character, typical of Barolo wines. The terroir of Barolo is celebrated for its unique combination of clay, marl and limestone soils, which are vital in giving the Nebbiolo grapes their distinctive flavour profile. The winemaking process for Barolo includes an extended maceration period and maturation in oak barrels, which help to enhance the wine's tannins and complexity over time.
Piedmont, the region where Barolo is produced, enjoys a continental climate with cold winters and hot summers, ideal for the Nebbiolo grape. The region's rolling hills and varying altitudes contribute to the diversity and quality of the wines produced here. Known historically as a prestigious wine-producing area, the wines from Piedmont carry a legacy of tradition and excellence.
Due to the bold tannins and high acidity of Barolo, it pairs exquisitely with robust meat dishes. A classic pairing would be with a rich beef stew or braised lamb shanks. Traditional Piedmontese dishes, such as "ossobuco" or "aulèt di vitello" (veal stew), also complement the structure of this wine beautifully. For a vegetarian option, consider pairing it with a mushroom risotto, which echoes the earthy notes typically found in Nebbiolo.
For optimal enjoyment, serve this Barolo at a temperature of 18°C. It's advisable to decant the wine for at least an hour before serving to allow the breadth of its aromas and flavours to fully express themselves. Enjoying it at the right temperature and after ample aeration will enhance your tasting experience, bringing out its nuanced bouquet and depth.
