Massolino Barolo 2021 is a fine example of Nebbiolo from one of Italy’s most revered appellations. The wine is crafted exclusively from Nebbiolo grapes, sourced from the steep, limestone-rich slopes surrounding the village of Serralunga d’Alba in the heart of Barolo. In 2021, favourable weather conditions and a relatively cool growing season contributed to a balanced ripening process, allowing the wine to develop both aromatic finesse and firm tannic structure. Massolino, a historical family estate, is known for its traditional approach to winemaking. Fermentation generally takes place in temperature-controlled steel tanks, followed by extended ageing in large Slavonian oak barrels, a process that preserves the classic structure, fragrance, and longevity typical of top Barolos.
The Piedmont region, and specifically Barolo, is blessed with a continental climate, marked by cold winters and warm, sunny summers. The alternation of clear days and cool nights in the Langhe hills promotes the slow ripening of Nebbiolo, enhancing the grape’s complex aromas and acidity. The region’s soils are predominantly composed of compact clay and limestone marl, which impart elegance and minerality to the wine. Barolo itself boasts a long and illustrious history, often referred to as the “King of Wines and Wine of Kings.” The tradition and expertise of producers like Massolino elevate the character of these wines, making them highly sought after by collectors and enthusiasts alike.
Barolo’s robust tannins and pronounced acidity make it an excellent companion for hearty dishes. Traditional Piedmontese cuisine pairs beautifully: think of braised beef cheek in Barolo, truffle risotto, or tajarin pasta with a rich ragù. The wine also elevates roast lamb, game, or mature cheeses like Castelmagno. Its aromatic profile and power can stand up to earthy flavours, mushrooms, and slow-cooked stews.
For optimal enjoyment, decant Massolino Barolo 2021 for at least an hour before serving, as this will allow its bouquet of cherry, rose, tar, and spice to unfurl. Serve at a temperature between 17-18°C to appreciate its structure and aromatic complexity at its best. This vintage shows great promise for cellaring, and will reward patience with further refinement over the years.
