| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Piedmont Wines |
| Appellation | Barolo |
| Estate | Massolino |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £49.56 |
|---|
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|
Youth
2019 - 2022
|
Maturity
2023 - 2027
|
Peak
2028 - 2038
|
Decline
2039 - 2053+
|
| Grape variety | Percentage |
|---|---|
| Nebbiolo | 100 % |
Massolino’s Barolo 2019 is a beautifully crafted red wine, emblematic of Piedmont’s proud winemaking tradition. This Barolo is made exclusively from the Nebbiolo grape, known for its unique combination of power and finesse. The 2019 vintage benefited from a long, balanced growing season, favouring nuanced aromatics and a well-structured palate. Traditional vinification methods are employed, often with extended maceration and ageing in large Slavonian oak casks, which allows the purity of the varietal and the terroir to shine through. In the glass, expect a deep garnet hue and an array of aromas: red cherries, roses, tar, and subtle earthy undertones. On the palate, 2019 offers vibrant acidity, polished tannins, and a lingering finish of liquorice and dark fruit, promising great ageing potential.
Barolo sits at the heart of the Langhe area in Piedmont, northwest Italy, a region celebrated for its mist-shrouded hills and patchwork vineyards. The soils in Barolo are predominantly calcareous clay and marl, providing excellent drainage and imparting a classic austerity and complexity to the wines. The continental climate, with cold winters and warm, sunny summers, enables Nebbiolo to ripen slowly, developing depth and a remarkable aromatic intensity. Producers like Massolino have played a pivotal role in Barolo’s storied history, blending tradition with modern precision.
Barolo is a wine that pairs exceptionally well with rich, savoury dishes. Its robust structure and earthy notes make it a perfect partner for red meats – think braised beef or lamb shank – as well as game. Classic Piedmontese fare like tajarin al tartufo (egg-rich pasta with truffles), wild mushroom risotto, or brasato al Barolo (beef braised in Barolo) will elevate the tasting experience and pay homage to its regional roots.
As for serving, decanting the wine for at least an hour will help it reveal its complexity. Barolo is best enjoyed at a temperature of 17–18°C, allowing its aromas and flavours to fully blossom. With proper cellaring, this 2019 Massolino Barolo promises to develop even greater nuance and harmony over the coming decade.
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