| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2007 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Piedmont Wines |
| Appellation | Barbaresco |
| Estate | Roagna |
| Cuvée | Asili Vecchie Vigne |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £587.16 |
|---|
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|
Youth
2007 - 2012
|
Maturity
2013 - 2019
|
Peak
2020 - 2031
|
Decline
2032 - 2041+
|
| Grape variety | Percentage |
|---|---|
| Nebbiolo | 100 % |
Roagna’s 2007 Barbaresco Asili Vecchie Vigne is a truly singular wine, crafted from old vines in the emblematic Asili vineyard, one of the crown jewels of the Barbaresco appellation in Piedmont. Made exclusively from Nebbiolo, this cuvée draws exceptional depth and finesse from both the noble grape and the esteemed terroir. The 2007 vintage experienced a warm growing season, resulting in expressive fruit and supple tannins, layered with the classic hallmarks of mature Barbaresco such as dried rose, truffle, sweet tobacco, and a signature earthy complexity. Roagna’s artisanal approach—favouring minimal intervention, lengthy macerations, and long ageing in large casks—contributes to both the wine’s profound structure and its haunting elegance.
The Barbaresco region nestles in the Langhe hills of Piedmont, famed for its rolling calcareous clay slopes and a unique microclimate regulated by the Tanaro river. This area has a long tradition of fine wine production, with Nebbiolo being cultivated here for centuries. The Asili vineyard in particular benefits from southerly exposures and elevations that encourage perfect ripening and balance, yielding wines of unmatched refinement. The combination of morning mists, warm afternoons, and cooling nights underpins Nebbiolo’s aromatic lift and tannic backbone, while the varied soils lend depth and nuance.
A wine of this stature deserves to be paired thoughtfully. Its refined power and evolved aromatics make it harmonious alongside classic Piedmontese dishes such as tajarin pasta with white truffle, braised veal cheek, or a rich risotto al Barolo. The wine also pairs beautifully with game meats, wild mushroom preparations, or aged Parmigiano-Reggiano, highlighting its earthy and tertiary notes.
For optimal enjoyment, decant the wine for at least two hours to fully reveal its bouquet. Serve at a temperature of 17-18°C. Allowing the wine some time in the glass will reward you with unfolding layers of aroma and flavour, confirming Roagna Asili Vecchie Vigne 2007 as a Barbaresco of rare pedigree and complexity.
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