| Packaging | Magnum (1.5L) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2007 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Piedmont Wines |
| Appellation | Barbaresco |
| Estate | Bruno Giacosa |
| Cuvée | Asili Riserva |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Magnum (1.5L) | |
| 2025 | £798.00 |
|---|
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|
Youth
2007 - 2010
|
Maturity
2011 - 2016
|
Peak
2017 - 2028
|
Decline
2029 - 2036+
|
The Bruno Giacosa Barbaresco DOC Asili Riserva 2007 is an exemplary expression of Nebbiolo, the revered grape of Piedmont. Sourced from the esteemed Asili vineyard, this wine embraces the unique qualities of its terroir to craft something truly memorable. The 2007 vintage was marked by excellent weather, providing the perfect balance of warmth and rainfall, which allowed Nebbiolo grapes to ripen with poise. Traditional vinification methods are typical of Giacosa, with meticulous selection of fruit, extended maceration, and maturation in large Slavonian oak casks to preserve purity and elegance. The resulting wine dazzles with aromas of dried roses, red cherries, spice, and hints of truffle, wrapped in a structure that is both powerful and harmonious. The palate reveals complex layers of savoury fruit, earthy undertones, and a persistent, refined finish—a genuine testament to time and place.
Barbaresco is nestled in the Langhe hills of Piedmont, in north-western Italy. The region is famed for its rolling vineyards, calcareous marl soils, and a climate tempered by both Alpine influence and proximity to the Ligurian Sea. These elements contribute to Nebbiolo’s remarkable ability to express its terroir with intensity and nuance. The area’s centuries-old winemaking tradition and strict appellation regulations ensure that Barbaresco remains both regionally distinctive and world-class.
This Barbaresco is the perfect partner for rich, savoury dishes. Classic Piedmontese fare such as brasato al Barolo (braised beef), tajarin pasta with truffle, or porcini risotto highlight the wine’s earthy and floral notes. It also pairs well with mature Parmigiano-Reggiano, wild mushroom preparations, or roasted game. The wine’s structure allows it to stand up to robust flavours, while its aromatic complexity complements refined cuisine.
For tasting, decant the wine at least 1 to 2 hours before serving to allow its full bouquet to unfold. Serve at 16-18°C, which will accentuate its elegance and bring out its depth. This 2007 Riserva will continue to evolve beautifully, offering extraordinary pleasure now or with further cellaring.
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