Wines Barbaresco Bruno Giacosa - Asili Riserva - 2004

Viniou Reviews

From the esteemed Bruno Giacosa estate, the Barbaresco DOC Cuvée Asili Riserva 2004 is a remarkable expression of Nebbiolo, the grape variety indigenous to the Piedmont region in north-western Italy. This wine is rooted in the celebrated Asili cru within Barbaresco, regarded for producing Nebbiolo grapes of exceptional finesse and aromatic complexity. The 2004 vintage is renowned for its excellent growing conditions, allowing Nebbiolo to reach perfect ripeness while retaining vital acidity. Vinification at Bruno Giacosa follows a traditional approach, featuring extended maceration and ageing in large oak casks, which impart structure and refined tannins without overwhelming the grape’s delicate aromas.

The Barbaresco area sits within the hilly Langhe zone of Piedmont, where the unique combination of calcareous marl soils, rolling slopes, and continental climate with marked temperature variations creates a truly singular terroir. Historically, Barbaresco has been somewhat overshadowed by Barolo, but over the last few decades it has carved out its own niche, celebrated for wines that marry complexity and longevity with earlier approachability and elegance. Bruno Giacosa, a legendary figure in Italian winemaking, has played a pivotal role in raising the prestige of Barbaresco, particularly with his meticulous work in crus like Asili.

This noble red pairs exquisitely with traditional Piedmontese dishes such as tajarin al tartufo (egg pasta with white truffle), brasato al Barbaresco (Barbaresco-braised beef), or agnolotti del plin. Outside the region, it also harmonises beautifully with roasted game birds, mushroom risotto, and mature cheeses like Castelmagno or Parmigiano Reggiano. The 2004 Cuvée Asili Riserva, after almost two decades of ageing, displays layers of rose petal, dried cherry, tobacco, and a hint of tar, supported by a silky yet persistent tannic structure.

For optimal enjoyment, decant the wine for at least an hour to allow the aromas and flavours to fully unfurl. Serve at 17-18°C to appreciate the full complexity and elegance of this world-class Barbaresco.