Wines Barbaresco Roagna - Faset - 2015

Roagna Barbaresco Cuvée Faset 2015 is a quintessential expression of Nebbiolo from one of Piedmont’s most respected traditionalist producers. This cuvée originates from the esteemed Faset vineyard, nestled within the Barbaresco appellation’s prized subzones. The 2015 vintage in Piedmont was marked by a warm, stable growing season, allowing Nebbiolo grapes to ripen fully and develop structure as well as fragrance. Roagna is known for an unwavering commitment to artisanal methods: hand-harvesting, strict sorting, and indigenous yeast fermentations followed by long macerations and extensive ageing in large botti. In the glass, expect a translucent ruby colour with a bouquet that marries classic notes of dried rose petals, red cherry, wild strawberry, truffle, and hints of liquorice. The palate is layered and persistent, braced by firm yet refined tannins and lively acidity, promising both immediate pleasure and excellent cellaring potential.

The Barbaresco region is situated in the Langhe hills of Piedmont, an area celebrated for its calcareous marl soils and unique microclimate, shaped by the Tanaro river and the nearness of the Alps. These conditions give Nebbiolo remarkable finesse, aromatics, and longevity. Although Barbaresco’s history as a denominated region is younger than neighbouring Barolo, the tradition of winegrowing in these hills dates back centuries, and today Barbaresco is renowned for its more approachable style compared to Barolo, often showing elegance and silken textures at a younger age.

As for food pairings, this wine shines with Piedmontese classics such as tajarin pasta with white truffle, brasato al Barbaresco (beef braised in Barbaresco wine), or mature cheeses like Castelmagno. Its complex bouquet and depth also suit wild mushroom risotto, game birds, or simply a platter of finely cured charcuterie.

For optimal enjoyment, serve this Barbaresco at 16-18°C. Consider decanting it for at least an hour to allow the aromatics to fully unfold, especially if opened in its youth. This will enhance both its subtle floral notes and intricate structure, offering a memorable degustation.