Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2021 |
Country | Italy |
Type of Appellation | DOC |
Region | Piedmont Wines |
Appellation | Barbaresco |
Estate | Produttori del Barbaresco |
Alcohol by volume | 14,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £31.25 |
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Youth
2022 - 2024
|
Maturity
2025 - 2029
|
Peak
2030 - 2040
|
Decline
2041 - 2050+
|
The Produttori del Barbaresco 2021 is an exceptional red wine hailing from Italy's renowned Piedmont region. This wine is crafted entirely from the Nebbiolo grape, known for producing some of the most elegant and age-worthy wines in the world. The 2021 vintage is noted for its balance and finesse, reflecting a year that offered favourable conditions for producing outstanding wines. The vineyards of Barbaresco are situated on calcareous marl soils, which contribute to the wine's structured yet refined character. The vinification is traditional, enhancing the purity of the Nebbiolo grape while allowing the terroir to shine through each bottle.
Piedmont, nestled in the foothills of the Italian Alps, is a region with a long viticultural history. The climate is continental, with hot summers and cold, foggy winters, which helps to create a unique microclimate ideal for Nebbiolo. The region's rich cultural heritage is mirrored in its wines, with Barbaresco being recognised internationally as one of Italy's finest.
When it comes to pairing, the Produttori del Barbaresco 2021 is incredibly versatile. Its full body and complex aromas of red fruit, rose, and truffle make it a perfect match for rich and flavourful dishes. Try it with traditional Piedmontese cuisine such as beef brasato al Barolo or risotto with porcini mushrooms. Aged cheeses like Gorgonzola or Parmigiano Reggiano also complement the wine's robust structure and nuanced flavours beautifully.
For the best tasting experience, serve the Barbaresco at a temperature of 16-18°C. Decanting it for about an hour before serving will help bring out its aromas and soften the tannins, offering a more rounded and complex tasting experience. Whether enjoyed now or aged for a few more years, this wine promises a delightful journey into the heart of Piedmontese viticulture.
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