| Packaging | Half bottle (37.5cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2001 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Marche Wines |
| Appellation | Unspecified |
| Estate | Umani Ronchi |
| Cuvée | Maximo |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Half bottle (37.5cl) | |
| 2026 | £21.00 |
|---|
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|
Youth
2001 - 2003
|
Maturity
2004 - 2008
|
Peak
2009 - 2015
|
Decline
2016 - 2025+
|
| Grape variety | Percentage |
|---|---|
| Sauvignon Blanc | 100 % |
Umani Ronchi's Cuvée Maximo 2001 is an intriguing red wine from the Marche region of Italy, crafted by one of the area's most respected producers. While the exact grape blend of this vintage is not specified, the name ‘Cuvée Maximo’ suggests a selection from superior parcels or a flagship cuvée, made with particular care. Given the Marche's red wine traditions, this bottle might express the region's signature varietals such as Montepulciano or Sangiovese, though the precise composition is not confirmed. The 2001 vintage speaks of careful maturation, where time has likely mellowed the tannins and developed complex tertiary aromas, inviting a tasting experience marked by depth and subtlety. The wine is dry, showing the classic, food-friendly structure typical of Italian reds, and presented here in a half-bottle format, which may influence both the wine's evolution and the ideal serving occasion.
The Marche, nestled between the Apennine Mountains and the Adriatic Sea, is renowned for its undulating hills and diverse terroirs. While the region is perhaps best known for its white Verdicchio, its reds have steadily gained acclaim for their authenticity and finesse. The clay and limestone soils and maritime influences imbue the wines with minerality, freshness, and a distinct savoury character. Over centuries, winemakers like Umani Ronchi have elevated the region’s reputation by combining respect for tradition with innovation, resulting in wines that are both expressive and refined.
Pair this mature Marche red with richly flavoured dishes that complement its likely evolved and nuanced profile. Traditional regional fare such as vincisgrassi, a hearty meat-based lasagne, or slow-cooked wild boar ragù would be excellent companions. Aged cheeses, such as Pecorino, or even grilled lamb with Mediterranean herbs would enhance its earthy complexity.
For optimal enjoyment, allow the wine to breathe for at least thirty minutes in a decanter to reveal its full aromatic range. Serve at a temperature of 16–18°C to highlight its delicate evolution, structure, and lingering finish. This bottle is a true invitation to explore the elegance and ageing potential of Marche’s red wines.
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