Wines Verdicchio dei Castelli di Jesi Bucci - 2021

Viniou Reviews

The 2021 Verdicchio dei Castelli di Jesi from Bucci stands as a benchmark for Italian white wines. Made exclusively from the Verdicchio grape, a native varietal characterised by its fresh acidity and subtle aromatics, this wine originates from vineyards planted on gently rolling hills. The soils, predominantly clay and limestone, lend the wine its signature minerality and depth. Bucci, one of the region’s historic estates, champions low-intervention, traditional vinification: after gentle pressing, the juice is fermented and matured in stainless steel to preserve the purity of fruit and freshness, resulting in a clean and expressive style, combining notes of crisp green apple, lemon zest, almond and sometimes a faint herbal touch. The 2021 vintage saw a temperate growing season, offering grapes of impressive balance and natural acidity.

The Marche region, located in central Italy along the Adriatic coast, has been recognised for centuries for its quality white wines. The area's moderate climate, thanks to maritime breezes and adequate sunlight, is ideal for slow ripening, which enhances aromatic complexity in the grape. Historically, the Castelli di Jesi zone has produced Verdicchio wines since at least the Middle Ages, gaining fame for their longevity and food-friendliness. The region’s rolling hills and calcareous soils are perfect for nurturing vines, giving rise to vibrant, mineral-driven wines with structure and finesse.

With its crispness and subtle complexity, this Verdicchio matches beautifully with seafood dishes, especially those typical of the Adriatic coast, such as grilled sardines, calamari, or a traditional brodetto di pesce (fish stew). The wine also complements vegetable risottos, light pasta dishes with clams, or even a simple local cheese like pecorino fresco. Its herbal undercurrent and almond finish work well with dishes garnished with fresh herbs or a splash of good olive oil.

For optimal enjoyment, serve this Verdicchio dei Castelli di Jesi at a temperature of 8-10°C. This will highlight its lively acidity, delicate fruit, and distinctive minerality, making it a delightful companion for refined, seasonal cuisine. The wine can be drunk young for its freshness, but it also rewards short to medium cellaring, developing savoury and honeyed nuances over time.