The grape variety Verdicchio

Verdicchio is a distinguished white grape variety, celebrated predominantly in the Marche region of central Italy, especially in appellations such as Verdicchio dei Castelli di Jesi and Verdicchio di Matelica. Renowned for its remarkable freshness and complexity, Verdicchio typically displays a lively aromatic profile featuring notes of green apple, white peach, lemon zest, and subtle nuances of almond and wild herbs. On the palate, it offers a well-balanced structure, crisp acidity and a marked minerality, which lend these wines great ageing potential and finesse.

Verdicchio is crafted in various styles, from vibrant, unoaked still wines to richer, oak-matured expressions, as well as notable sparkling and late-harvest versions. Its exceptional versatility means it is equally at home as a refreshing aperitif or as a sophisticated partner for a variety of dishes. It pair particularly well with classic seafood such as grilled fish, shellfish, and calamari, as well as vegetable-based risottos, light poultry dishes, and soft cheeses. Its refreshing acidity and subtle savoury notes also make it a fine match for sushi or tempura, enhancing the natural flavours without overpowering delicate ingredients.