Wines Rosso Piceno Circum - 2019

Viniou Reviews

Circum Rosso Piceno DOC 2019 is a quintessential example of Marche’s red blends, crafted predominantly from Montepulciano and Sangiovese grapes, the classic varieties for the Rosso Piceno designation. The 2019 vintage benefitted from a balanced, moderately warm growing season, which favoured a slow and steady ripening of the grapes. This has resulted in a wine with refreshing acidity, ripe berry fruit, and refined tannins. The terroir, characterised by a mix of clay and limestone soils found in the gentle hills between the Adriatic coast and the Apennine mountains, imparts both structure and aromatic complexity to the wine. Vinification is generally traditional in style, focusing on preserving the vibrant fruit character and the natural freshness of the varietals, through fermentation in stainless steel and careful management of extraction.

The Marche region, nestled on Italy’s eastern flank, is celebrated for its hilly landscapes, maritime influence, and deeply rooted viticultural history. The combination of plentiful sunshine, cooling breezes from the Adriatic Sea, and the mineral-rich soils of the area creates ideal conditions for both Sangiovese and Montepulciano to express their true character. Wines from Rosso Piceno DOC are renowned for their balance, often possessing both the robust fruit typical of central Italian reds and a lively tension from the region’s microclimate. The area is steeped in tradition, with winemaking dating back to the Romans, and today still holds an important place in Italy’s wine scene for producing approachable yet authentic reds.

To best complement the Circum Rosso Piceno DOC 2019, consider pairing it with classic Marchigiane dishes such as vincisgrassi, a rich regional lasagna, or olive ascolane, stuffed and fried olives. The wine’s freshness and structure also make it a fine partner for grilled lamb with aromatic herbs, rustic sausages, and mature cheeses like pecorino. It will pair just as well with mushroom risotto, roasted poultry, or hearty vegetable stews.

For an optimal tasting experience, serve this wine at around 16-18°C. Decanting for half an hour before serving can help reveal its subtle aromatic layers. This is a versatile wine that can be enjoyed now for its youthful vibrancy or kept for a couple more years to allow for further development in bottle.