Wines Unspecified Zanatta - Lugana Riserva - 2021

The Zanatta Cuvée Lugana Riserva 2021 is a white wine that beautifully encapsulates the best qualities of Lombardy’s renowned Lugana terroir. Produced primarily from the Turbiana grape—sometimes considered a relative of Trebbiano di Soave—this cuvée is crafted with careful attention in the vineyards and cellars of the Zanatta estate. The 2021 vintage benefited from moderate weather with well-timed rainfall, which encouraged optimal ripening while preserving freshness. Vinification typically involves gentle pressing, temperature-controlled fermentation, and extended lees contact, resulting in a wine of both aromatic complexity and textural finesse.

Lombardy, situated in northern Italy, is celebrated for its diverse wines and unique terroirs. The Lugana area, though straddling the border with Veneto, flourishes near the southern shores of Lake Garda. This region boasts mineral-rich clay soils and benefits from a temperate microclimate influenced by the lake, which moderates temperatures and extends the growing season. The result is white wines with marked freshness, elegant structure and the ability to develop gracefully in bottle. Lugana’s viticultural history traces back to Roman times, and in the past decades, it has garnered increasing attention for expressive, terroir-driven wines such as this Riserva.

With its generous yet balanced aromatic profile—expect notes of white peach, ripe citrus, acacia blossom and a subtle underlying minerality—the Zanatta Lugana Riserva 2021 is an excellent match for a range of dishes. Locally, it pairs beautifully with baked lake fish such as grilled perch or trout, risotto alla tinca (risotto with tench), or pumpkin tortelli. Further afield, consider fresh shellfish, seafood linguine, or delicate poultry dishes dressed with lemon and herbs. Soft, creamy cheeses or a simple caprese salad can also work wonderfully alongside its refreshing acidity.

For optimal enjoyment, serve this wine chilled but not too cold, ideally between 8 and 10°C. This temperature will accentuate its vibrant bouquet while allowing its creamy texture and subtle complexity to shine through. Decanting is not necessary, but allowing the wine a few minutes in the glass can reveal further depths.