The grape variety Turbiana

Turbiana is a distinguished white grape variety predominantly cultivated in the Lugana appellation, which stretches across the border between Lombardy and Veneto in northern Italy. Known for its delicate yet expressive character, Turbiana yields wines with a pale straw yellow hue and subtle green reflections. The aromatic profile is marked by fresh citrus notes—particularly lemon and grapefruit—alongside green apple, white peach, and nuances of almond and wild herbs. On the palate, these wines are typically medium-bodied with crisp acidity, a finely balanced minerality, and an elegant, persistent finish that often reveals a faint saline quality.

Turbiana is vinified in a range of styles, from vibrant, youthful whites intended for early drinking to more structured, complex expressions that benefit from short-term bottle ageing. In select cases, late-harvest or sparkling versions can also be found, showcasing the grape’s versatility and ability to retain freshness.

Recommended food pairings include delicate fish such as seabass or trout, shellfish, risottos—particularly those prepared with asparagus or seafood—as well as light vegetable dishes and soft cheeses. Turbiana’s lively acidity and mineral undertones make it a refined companion to Mediterranean cuisine and subtly flavoured dishes.