Wines Lugana Cantina di Castelnuovo del Garda - 2024

Viniou Reviews

The Lugana DOC from Cantina di Castelnuovo del Garda, vintage 2024, is a white wine hailing from Italy’s esteemed Lombardy region. Produced exclusively from the Turbiana grape (also known locally as Trebbiano di Lugana), this wine exemplifies the fresh, vibrant style that has made Lugana a favourite amongst lovers of Italian whites. The 2024 vintage promises youthful exuberance, with a bright pale straw colour and pronounced aromas of white peach, citrus blossom, and a gentle touch of almond. The vinification process typically involves stainless steel tanks to preserve the varietal’s clean fruit character and striking minerality, resulting in a crisp palate with lively acidity and a hint of saline on the finish.

Lombardy’s Lugana zone lies near the southern shores of Lake Garda, straddling the border with Veneto. The region benefits from a mild, temperate climate owing to the lake’s moderating effect, which protects the vineyards from extreme heat or cold. The soils here are predominantly clay-rich, with mineral deposits left behind by ancient glaciers, imbuing the wines with an unmistakable minerality and freshness. Lugana’s history is steeped in the traditions of both Lombardy and Veneto, marrying centuries-old winemaking knowledge with the unique characteristics of the local grape and terroir.

A Lugana like this is wonderfully versatile at the table. Its zesty acidity and subtle fruit make it a splendid partner for freshwater fish—think grilled trout or perch cooked with local Garda olive oil. It also excels alongside seafood risottos, delicate shellfish salads, or pasta with white sauces. For a classic regional pairing, try it with “Bigoli con le sarde,” a traditional pasta from the Lake Garda area, or with light antipasti featuring vegetables and mozzarella.

For optimal enjoyment, serve this Lugana DOC well-chilled, between 8-10°C, which will showcase its freshness and aromatic clarity. Enjoy it young to capture the full expression of its vibrant fruit and mineral profile, although a year or two of cellaring will add subtle complexity.