Sparkling Wines Franciacorta Nicola Gatta - Cuvée Nature

Nicola Gatta’s Franciacorta Cuvée Nature is a fascinating sparkling wine from Lombardy, crafted in the esteemed Franciacorta appellation. As a “blanc de blancs”, it is most likely composed solely of white grape varieties—typically Chardonnay dominates these blends, though local traditions may sometimes bring in Pinot Bianco or other permitted white grapes. Being non-vintage, the wine is a blend from several harvests, aiming for a consistent house style. The “Brut Nature” classification indicates very minimal or no dosage is added after disgorgement, resulting in a bone-dry, precise style that often showcases purity, keen acidity, and minerality rather than overt fruitiness or sweetness.

Franciacorta is frequently referred to as Italy’s answer to Champagne, lying in the rolling hills between Bergamo and Brescia, with vineyards planted on ancient glacial moraines. The climate is moderated by the nearby Lake Iseo, providing cool nights that are ideal for producing grapes with bright acidity and freshness, essential qualities for top-quality sparkling wine. Soils are stony and mineral-rich, which impart structure and complexity. The region has a relatively young DOCG status—gained in 1995—but centuries of winemaking tradition underpin its growing international reputation. Nicola Gatta, in particular, is known for a minimal intervention approach, often following organic or biodynamic principles.

This style of Franciacorta is exquisitely versatile with food thanks to its dryness and vibrant acidity. It would excel with delicate starters such as oysters, raw shellfish, or carpaccio of white fish. Classic Northern Italian dishes such as vitello tonnato or a risotto alla parmigiana would also make for elegant pairings, as would local cheeses like robiola or fresh goat’s cheese. Its incisive freshness also balances richer foods, making it a delightful companion to fried seafood or light tempura.

For optimum enjoyment, serve this Franciacorta well chilled, ideally between 6 and 8°C, to preserve its finesse and allow its crisp, mineral character to shine through. Pour gently into tulip-shaped glasses to concentrate its aromas, and allow a little time in the glass to fully reveal its complexity.