Wines Marino Vigna Nica Mamertimo - 2016

Viniou Reviews

The 2016 Vigna Nica Mamertimo from the Marino appellation in Italy's Latium region is a red wine that offers a delightful taste of this historically rich wine-making area. Although the specific grape blend is not detailed, Marino wines are often characterised by the use of local grape varieties, showcasing the essence of the regional terroir with finesse. The 2016 vintage could offer balanced acidity and ripe tannins, which are hallmarks of well-crafted wines from this area.

The Latium region, home to Rome, boasts a diverse landscape and a Mediterranean climate, with warm, dry summers and cool, wet winters, ideal conditions for viticulture. The volcanic soils, enriched by the Alban Hills, imbue the wines with a unique mineral character. The region’s winemaking history dates back to ancient Rome, and its wines were once celebrated by emperors and poets alike. Today, Latium is recognised not only for its historical significance but also for its evolving wine production, blending tradition with modern techniques.

To best enjoy the Vigna Nica Mamertimo 2016, consider pairing it with dishes that will complement its potentially rich and nuanced profile. Roman specialties such as Saltimbocca alla Romana, featuring veal and prosciutto, or a hearty Coda alla Vaccinara, an oxtail stew, would make excellent companions. Grilled or roasted meats, as well as mature cheeses, also enhance the tasting experience by balancing the wine’s acidity and tannin structure.

For optimal enjoyment, decant this red wine about an hour before serving to allow it to breathe and fully open up. The ideal serving temperature is between 16-18°C. This ensures the wine's aromas and flavours are expressed to their fullest potential, making each sip a journey through the rich heritage of Latium's wine culture.