| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2021 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Wines of Friuli Venezia Giulia |
| Appellation | Venezia Giulia |
| Estate | Truciolo |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £9 and £11 |
|---|
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|
Youth
2022 - 2022
|
Maturity
2023 - 2024
|
Peak
2025 - 2027
|
Decline
2028 - 2030+
|
| Grape variety | Percentage |
|---|---|
| Pinot Grigio | 100 % |
Truciolo Venezia Giulia 2021 hails from the Friuli-Venezia Giulia region in northeastern Italy, a territory long celebrated for its refined white wines. This is a dry white, and while specific grape varieties are not confirmed here, wines from this area often showcase local favourites like Friulano, Pinot Grigio, Sauvignon Blanc, or even blends that include lesser-known indigenous grapes. The 2021 vintage suggests youthful freshness with lively acidity, accentuating the naturally elegant and crisp style typical of the region. The vinification is usually carried out with a focus on preserving primary fruit aromas and minerality, often favouring stainless steel aging to maintain delicacy and vibrance.
Friuli-Venezia Giulia enjoys a unique terroir influenced by the proximity of the Adriatic Sea and the protective barrier of the Alps. The soils range from gravelly plains to clay and limestone in the rolling hills, lending both structure and minerality to the wines. Benefitting from a cool but sunny climate with significant diurnal temperature shifts, white wines here display aromatic intensity, freshness, and complexity. Historically, the region has been a crossroads of cultures, contributing to a diverse winemaking heritage renowned for innovation and quality.
For food pairings, this style of Friuli white is particularly versatile. Its zesty profile and clean finish make it a delightful match for delicate antipasti, fresh seafood such as grilled prawns or calamari, and shellfish pasta – all traditional in the region. It also works beautifully with white meats, risotto primavera, or soft cheeses like ricotta and stracchino. For a more local experience, try it alongside frico, a savoury cheese and potato pancake that is a Friulian speciality.
To best appreciate this wine’s aromatic expression and freshness, serve chilled, ideally between 8 and 10°C. This enables the wine’s vibrant fruit and subtle minerality to shine without muting its more delicate notes. Enjoy in good company for an authentic taste of Friuli’s winemaking artistry.
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