Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | Italy |
Type of Appellation | DOC |
Region | Wines of Friuli Venezia Giulia |
Appellation | Venezia Giulia |
Estate | Tenuta Santa Maria di Gaetano Bertani |
Cuvée | Decima Aura Merlot |
Alcohol by volume | 14,5 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £16.38 |
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Youth
2019 - 2020
|
Maturity
2021 - 2023
|
Peak
2024 - 2026
|
Decline
2027 - 2030+
|
The 2019 Cuvée Decima Aura Merlot from Tenuta Santa Maria di Gaetano Bertani is a captivating red wine that offers a remarkable expression of its terroir. This Merlot is a vibrant embodiment of the Venezia Giulia appellation in the Friuli-Venezia Giulia region of Italy. The wine is crafted from Merlot grapes, a variety known for its ability to produce wines with rich flavours and a full body. Although there are no particular vinification techniques noted, Merlot typically undergoes a period of oak aging, enhancing its depth and complexity, potentially contributing notes of vanilla and spice to the fruit-forward profile.
The Friuli-Venezia Giulia region, located in the north-eastern part of Italy, is celebrated for its diverse terroir and climate that contribute to the unique character of its wines. The climate here is influenced by both the Alps and the Adriatic Sea, creating a balance of coolness and warmth that allows the grapes to slowly ripen while retaining their natural acidity. The soils vary from sandy to clayey, often rich in minerals, which adds further complexity and depth to the wines produced in this region. Historically, this area has been a crossroads of cultures, which is reflected in the innovative winemaking and diverse style offerings.
For pairing, the Cuvée Decima Aura Merlot is versatile and can complement a wide range of dishes. Its robust nature pairs beautifully with grilled meats, such as lamb or beef, and rich pasta dishes with tomato-based sauces. To reflect the regional cuisine, you might consider pairing it with Frico, a traditional Friulian cheese dish, which will harmonise with the wine’s richness and earthiness.
For the best tasting experience, I recommend serving this Merlot at a temperature of 16-18°C. This will allow the wine’s aromas and flavours to fully express themselves, providing a balanced and enjoyable tasting experience. Allowing the wine to breathe for a short period before serving will further enhance its bouquet and complexity.
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