Sparkling Wines Unspecified Civ & Civ - Lambrusco di Sorbara Secco

Civ & Civ’s Lambrusco di Sorbara Secco, presented here as a blanc de noirs sparkling wine, represents an intriguing interpretation of a classic Emilian variety. Produced from the Lambrusco di Sorbara grape—typically known for light, vibrant reds—this blanc version undergoes gentle pressing, yielding a luminous, straw-coloured effervescent wine. As with many non-vintage sparkling Lambruscos, the focus is likely on preserving the grape’s refreshing acidity and the distinctive, lively mousse that characterises this style. The ‘secco’ indication points to a drier profile, meaning the wine will have bright, crisp fruit yet maintain a refreshing, clean finish rather than overt sweetness.

Emilia-Romagna is one of Italy’s great gastronomic and viticultural regions, stretching from the Apennines across the fertile Po Valley. The Sorbara area, situated near Modena, is famed for producing some of the lightest and most perfumed variants of Lambrusco, thanks to its well-drained, alluvial soils and the temperate climate shaped by river influences. The history here is rich: Lambrusco wines have been cherished both locally and internationally for their conviviality and food-friendliness.

Brut-style Lambrusco bianco makes an excellent partner for a wide range of Emilian dishes. Its crisp bubbles and fresh acidity work wonderfully with classic antipasti such as mortadella, Parmigiano Reggiano, and gnocco fritto (fried savoury dough). It will also enhance pasta with ragù, tortellini in brodo, and lighter seafood dishes—its clean profile is especially welcome with lightly fried fish or shellfish, balancing salt and oil with poise. For a more adventurous match, try it alongside sushi or tempura, where the bright sparkle will invigorate each bite.

For optimal enjoyment, serve this sparkling Lambrusco well-chilled, ideally at 6-8°C. The lower temperature will highlight its freshness and ensure the effervescence brings maximum vivacity to your tasting experience. Pour gently to preserve the delicate bubbles, and consider using tulip-shaped glasses to concentrate its subtle aromatics. Drink young to capture its most vibrant qualities.