The grape variety Lambrusco di Sorbara

Lambrusco di Sorbara is a distinguished red grape variety primarily cultivated in the Emilia-Romagna region of northern Italy, particularly around the townships of Sorbara and Modena. Renowned for producing lively, sparkling wines, this grape yields wines celebrated for their vibrant acidity and freshness. The aromatic profile is marked by fragrant notes of wild strawberries, raspberries, violets, and delicate hints of citrus zest. On the palate, Lambrusco di Sorbara is typically light-bodied, displaying crisp, refreshing effervescence and a subtle minerality. The taste is dry to off-dry, with bright red berry fruit, a gentle floral undertone, and a tart, clean finish.

Lambrusco di Sorbara is most commonly made into frizzante (semi-sparkling) or spumante (fully sparkling) styles, noted for their clarity and pale, ruby hue. These wines are particularly well-suited to serving chilled and consumed young to appreciate their vivacious character.

Recommended food pairings include classic Emilia-Romagna fare such as cured meats (prosciutto di Parma, mortadella), rich pasta dishes like lasagne or tortellini, and antipasti. The wine's acidity and bubbles provide a refreshing counterpoint to savoury and fatty foods, making it a versatile choice at the table.