Wines Rubicone Conte Zardi - Caveja - 2014

Viniou Reviews

Conte Zardi's Cuvée Caveja 2014 from the Rubicone DOC is a charming red wine, characteristic of the Emilia-Romagna region in northern Italy. The precise blend is typically built around Sangiovese—Emilia-Romagna’s most widely planted red grape—possibly complemented by varietals such as Merlot or Cabernet Sauvignon to lend structure and roundness. The 2014 vintage was shaped by a moderately cool growing season, encouraging an elegant profile with well-preserved acidity and moderate alcohol. Classic vinification methods favour a brief maceration on the skins, highlighting fruitiness and finesse over sheer power. The result is a lively, medium-bodied red, expressive of its origin and crafted for approachability.

Emilia-Romagna is a region celebrated not only for its wines, but also as the heartland of Italian culinary tradition. It stretches from the Apennine slopes to the Adriatic coast, with the Rubicone DOC taking its name from the historic river crossed by Julius Caesar. The region enjoys a temperate climate with warm summers and gentle rainfall, ideal for balanced grape ripening. The soils are predominantly clay and sand with some limestone, providing both structure and freshness to the wines. Emilia-Romagna's vine culture boasts deep roots, and the Rubicone area is noted for producing fresh, food-friendly reds rather than powerful blockbusters.

For food pairings, Cuvée Caveja shines with the region’s famed cuisine. Try it with classic ragù alla bolognese, mortadella, or lasagne verdi, whose rich textures and savoury flavours resonate with the wine’s taut acidity and cherry fruit profile. It is also a delightful partner for hard cheeses like Parmigiano Reggiano, or a platter of prosciutto di Parma. Lighter meats, roasted poultry, and rustic vegetable-based dishes also complement its style beautifully.

To enjoy Conte Zardi’s Cuvée Caveja at its best, serve slightly below room temperature, ideally around 16-18°C. Decanting for half an hour can help soften the tannins and unveil its bouquet of red fruits, herbs, and subtle spice. If cellared well, it will remain in good drinking condition, though this approachable style favours being enjoyed sooner rather than much later.