Albana is an ancient white grape variety predominantly grown in the Emilia-Romagna region of Italy, notably around the hills of Romagna. Renowned for its versatility, Albana produces wines with a distinct aromatic profile, often displaying notes of apricot, peach and yellow plum, underpinned by delicate floral nuances and a subtle hint of almond. On the palate, Albana wines are typically medium to full-bodied, boasting a lively acidity and a pleasant, slightly bitter finish that lends elegance and structure.
The principal wine styles fashioned from this grape include both dry (secco) and sweet (amabile or passito) expressions. The dry style is crisp and refreshing, while the passito—made from partially dried grapes—delivers opulent, honeyed richness, with flavours of candied citrus, dried apricot and spice.
Albana’s food pairing versatility makes it particularly suitable for Northern Italian cuisine. Dry Albana pairs well with seafood risotto, grilled poultry, or pasta dishes with creamy sauces. Meanwhile, the luscious sweet versions are ideal companions for blue cheeses, almond-based desserts, or traditional Italian pastries. This unique profile and food-friendly character have secured Albana’s reputation as a distinctive and treasured Italian varietal.
Italy
