| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Emilia-Romagna Wines |
| Appellation | Romagna |
| Estate | Principe Pallavicini |
| Cuvée | Classico |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £7.14 |
|---|
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Youth
2023 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2031
|
Decline
2032 - 2036+
|
| Grape variety | Percentage |
|---|---|
| Sangiovese | 100 % |
Principe Pallavicini’s 2022 Romagna Cuvée Classico offers an inviting expression of Emilia-Romagna’s red wine tradition. Although the precise blend is not specified, red wines from this area are frequently crafted from native varieties such as Sangiovese, sometimes with the addition of local or international grapes. The “Classico” designation suggests fruit sourced from the historic heart of the appellation, where vineyard sites are regarded as particularly favourable. The 2022 vintage, generally noted for its balance and generous fruit, should translate here into a young, vibrant style, likely showing lively red berry notes, subtle spice, and moderate tannins, well suited to early drinking. The vinification will most often be aimed at preserving the primary fruit character, promoting freshness and approachability.
Emilia-Romagna is one of Italy’s most gastronomically renowned regions, stretching from the Apennines to the Adriatic coast. The climate, decidedly continental, provides warm summers and cool winters, allowing extended ripening and both boldness and finesse in the wines. The soils in Romagna are characteristically a mix of clay and limestone, which often contribute to structure and freshness. Winemaking here is deeply entwined with culinary history, with a heritage that goes back centuries and values wines that partner well with the rich local cuisine.
This style of Romagna red pairs especially well with traditional dishes of the region, such as tagliatelle al ragù, lasagne, or roast pork with herbs. A matured cheese, such as Parmigiano-Reggiano, would also find a worthy companion in this wine’s agreeable fruit and natural acidity. For a broader pairing, consider grilled vegetables, game birds, or rustic pizzas.
For optimal enjoyment, serve this wine at a temperature between 16 and 18°C. Decanting for about thirty minutes may help the aromas unfurl and provide a harmonious tasting experience, especially given the wine’s youthful vigour.
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