Wines Romagna Principe Pallavicini - Classico

Principe Pallavicini Cuvée Classico from the Romagna region of Emilia-Romagna is a red wine that draws on the vibrant winemaking heritage of northern Italy. Although the precise blend is not specified, Romagna reds often showcase local grapes such as Sangiovese, occasionally blended with small amounts of indigenous or international varieties. The non-vintage status suggests a focus on consistency of house style rather than a particular harvest, with vinification likely designed to express both freshness and typicity. In essence, expect a medium-bodied wine with approachable tannins and lively acidity, ideal for everyday enjoyment.

Emilia-Romagna is an illustrious region that stretches between the Apennine foothills and the Adriatic Sea, benefitting from a combination of warm, sunny days and cooling breezes. The soils are generally a mix of clay and calcareous matter, providing both richness and structure to the wines. Romagna itself, historically influenced by both Roman and Byzantine cultures, has built its reputation on accessible, food-friendly reds — particularly those from around the areas of Forlì, Cesena, and Faenza. The region is as renowned for its culinary delights as for its wine, making the two a natural match.

Pairing this wine works beautifully with the region’s celebrated cuisine. Think of classic dishes such as tagliatelle al ragù, piadina with parma ham, or roasted pork with herbs. The bright acidity and supple fruit character will also complement aged Pecorino, grilled vegetables, or rustic sausage stews. Mediterranean-style baked aubergines or mushroom risotto are fine vegetarian options.

To best appreciate the flavours and aromatic nuances, serve at a slightly cool room temperature, ideally between 16-18°C. Open the bottle a little in advance to let it breathe, which will round out the fruit and mellow the tannins for an altogether harmonious glass.