| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Subtype | Brut |
| Colour | White |
| Vintage | 2023 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Emilia-Romagna Wines |
| Appellation | Reggiano |
| Estate | Mezzacorona |
| Cuvée | Pinot Grigio Riserva |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £7 and £8 |
|---|
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|
Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Pinot Grigio | 100 % |
This 2023 Reggiano Cuvée Pinot Grigio Riserva from Mezzacorona presents itself as an elegant expression of a northern Italian white, crafted in sparkling brut style. While Pinot Grigio has been indicated as the principal grape, the precise blend is not formally confirmed; however, the wine’s style suggests freshness, subtle fruit and floral aromas, and a lively, crisp palate typical of well-made Italian sparkling whites. Vinification likely involves gentle pressing and controlled fermentation to preserve delicate aromatics, followed by secondary fermentation for sparkling structure, resulting in bright acidity and a persistent, fine mousse.
The Reggiano denomination, located in Emilia-Romagna, benefits from a temperate continental climate, with the Apennine foothills bringing cool evenings and warm days. This favours the retention of freshness and aromatic purity in the grapes. Soils in the region vary from calcareous clay to silty, lending both mineral tension and a certain softness to the finished wine. Emilia-Romagna itself is one of Italy’s gastronomic heartlands, historically renowned not just for its food but for its approachable and food-friendly wines, both still and sparkling.
As a brut sparkling white, this wine is exceptionally versatile at the table. Consider pairing it with classic antipasti such as prosciutto di Parma, mortadella, or Parmigiano Reggiano shavings, where the wine’s brisk acidity will cut through richness. Delicate seafood starters—think shrimp crudo or scallop carpaccio—will also be enhanced. If you wish to stay close to regional cuisine, try it alongside tortelli di erbette with a touch of butter and sage, or fried gnocco fritto with cured meats. Its understated fruit and dryness complement not just light first courses, but also make a fine apéritif.
For optimal enjoyment, serve well-chilled, ideally between 6-8°C. Use flutes or tulip-shaped glasses to accentuate the bubbles and preserve the wine’s lively bouquet. This will allow you to appreciate all the freshness and finesse intended by both the terroir and the winemaker.
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