Wines Reggiano Cantina Lavis - Arcadia - 2021

Viniou Reviews

The “Cuvée Arcadia” 2021 from Cantina Lavis is a dry white wine crafted in the heart of the Emilia-Romagna region, specifically under the Reggiano DOC appellation. While the specific blend composition is not stated, white Reggiano DOC wines often comprise native varietals such as Malvasia di Candia Aromatica, Trebbiano, and Sauvignon Blanc, among others. The 2021 vintage benefited from favourable weather conditions, leading to a well-balanced ripeness and freshness in the resulting wines. Cantina Lavis, known for its meticulous approach to vinification, typically employs temperature-controlled fermentation in stainless steel tanks to preserve the wine’s aromatic purity and lively character. The result is a wine with a bright, straw-yellow hue, expressive floral and citrus notes on the nose, and a crisp, refreshing palate with a subtle mineral finish.

Emilia-Romagna is one of Italy’s most prolific and diverse wine regions, stretching from the Apennines to the Po plain. The area around Reggio Emilia is characterised by fertile alluvial soils and a mild, continental climate, with warm summers and cool winters moderated by Adriatic Sea influences. This environment is particularly well-suited to aromatic white varietals, which thrive in the clay-limestone soils and yield wines of notable freshness. The region boasts a rich viticultural history, being the birthplace of iconic Italian delicacies such as Parmigiano Reggiano and Prosciutto di Parma, which have shaped its culinary traditions and, by extension, its wine styles.

The zesty, aromatic profile of this Reggiano DOC white makes it an excellent companion to Emilia-Romagna’s gastronomic classics. It pairs beautifully with tortellini in brodo, seafood risotto, or a simple platter of local cured meats and aged Parmigiano Reggiano. Its freshness also complements lighter dishes such as grilled vegetables, salads with balsamic vinegar, or even sushi and lightly spiced Asian cuisine.

For optimal enjoyment, serve this wine well-chilled, ideally at 8-10°C. This temperature range enhances the delicate aromatics while preserving the wine’s refreshing character, ensuring a harmonious and pleasurable tasting experience.