Wines Unspecified Montevetrano - 2009

Viniou Reviews

Montevetrano 2009 is a distinguished red wine from the Campania region of Italy. This particular wine is crafted from a blend of international and indigenous grape varieties, typically incorporating Cabernet Sauvignon, Merlot, and Aglianico, though exact proportions are not specified here. The 2009 vintage is known for producing wines with good balance and structure, indicating that this bottle is likely to have aged beautifully, developing complex flavours and a smooth texture. The terroir of Montevetrano is characterised by clay and limestone soils which contribute to the wine's depth and sophistication.

Campania, located in southern Italy, offers a diverse wine landscape shaped by its volcanic soils and Mediterranean climate. The warm temperatures and ample sunshine, balanced by breezes from the Tyrrhenian Sea, help in the maturation of grapes, imparting ripe flavours and aromas. The region has a rich winemaking heritage dating back to ancient times, renowned for both its white and red wines.

In terms of food pairing, Montevetrano 2009, with its robust character, pairs excellently with hearty dishes. Consider serving it alongside grilled red meats such as beef or lamb, which complement the wine’s rich tannins. Traditional Italian dishes like osso buco or a classic ragù alla Napoletana would also enhance the wine's flavour profile. Additionally, aged cheeses, such as Parmigiano-Reggiano or Pecorino, can be delightful accompaniments.

For optimal enjoyment, serve Montevetrano 2009 at a temperature of around 16-18°C. This allows the wine's aromatic bouquet to open up fully and ensures the palate experiences its array of evolved flavours. Given its age and potential sediment, decanting the wine before serving is recommended to further enhance its elegance and clarity.