Packaging | Magnum (1.5L) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2007 |
Country | Italy |
Type of Appellation | DOC |
Region | Campania Wines |
Appellation | Unspecified |
Estate | Montevetrano |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Magnum (1.5L) | |
2025 | 123,90 € |
---|
Viniou: the app that makes managing your wine cellar easy!
Youth
2007 - 2011
|
Maturity
2012 - 2016
|
Peak
2017 - 2026
|
Decline
2027 - 2036+
|
Montevetrano is a captivating red wine hailing from the Campania region in southern Italy. The 2007 vintage offers a fascinating blend, though not specified, it is often composed of Cabernet Sauvignon, Merlot, and Aglianico, creating a harmonious balance between international and local varietals. The Montevetrano estate is renowned for its meticulous approach to viticulture and winemaking, producing wines that are both complex and age-worthy. This vintage emanates a deep ruby hue with rich aromas of blackberries, violets, and a hint of spice. On the palate, it is full-bodied and elegant, offering layers of dark fruit flavours, seamlessly integrated tannins, and a lingering finish.
Campania, known for its rich wine heritage, boasts a Mediterranean climate ideal for viticulture. With hot summers and mild, rainy winters, the region provides the perfect conditions for grapes to mature to their full potential. The soils in Campania are diverse, often composed of volcanic ash and sandy loam, contributing to the distinct minerality found in its wines. The historical significance of this region dates back centuries, with viticulture playing a crucial role in its development. Wines from Campania are often revered for their unique character and reflect the rugged but bountiful terroir of the area.
The Montevetrano 2007 pairs exquisitely with a range of dishes, particularly those that highlight the cuisine of southern Italy. Consider enjoying this wine alongside a classic Pasta alla Genovese, a slow-cooked beef and onion ragu, or a roasted lamb with rosemary. Its robust structure and depth also make it an excellent companion for aged cheeses such as Pecorino or Parmigiano-Reggiano.
For the optimal tasting experience, serve this wine at a temperature of 16-18°C. Decanting for about an hour before serving will allow the wine to open up and reveal its full spectrum of aromas and flavours. Enjoy this exquisite vintage as it continues to evolve and mature gracefully in the bottle.
Boost your cellar management at Wines with Viniou!
Follow, organise, and discover your Wines with ease.
Download Viniou and manage your cellar at Wines like an expert!
All the information you see here about the bottle Wines Unspecified Montevetrano - 2007 can be added automatically for your own wines via the Viniou wine cellar management software by simply entering the name of your wine or scanning its label. Take advantage of our wine cellar management tool to create and organise your personalised wine records in no time.