Wine Profile

Drapeau Italy
Sparkling Wines Rosé sec Vino Rosato Frizzante Cantina Giardino 2018 Italy Campania Wines Campania DOC
Campania Wines - Campania
Cantina Giardino
Vino Rosato Frizzante
2018

Information

Packaging Bottle (75cl)
Style Sparkling Wines
Colour Rosé
Vintage 2018
Country Italy
Type of Appellation DOC
Region Campania Wines
Appellation Campania
Estate Cantina Giardino
Cuvée Vino Rosato Frizzante
Current phase
Decline

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2026 £22.68

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⭐ Rated 4.9/5 on the stores

Aging Stages

Youth
2018 - 2019
Maturity
2020 - 2022
Peak
2023 - 2024
Decline
2025 - 2027+

Grape Varieties

Grape variety Percentage
Aglianico 100 %

Viniou Reviews

Cantina Giardino’s 2018 Cuvée Vino Rosato Frizzante is a sparkling rosé from the region of Campania in southern Italy. Although the specific grape varieties used in this cuvée are not fully detailed, the region of Campania is renowned for its traditional grape types such as Aglianico, Piedirosso or Coda di Volpe, which often lend refreshing acidity and delicate fruit profile to their rosé wines. This frizzante style—gently sparkling and dry—emphasises freshness and a vibrant sensation on the palate. The likely artisanal approach of Cantina Giardino means minimal intervention in vinification, prioritising indigenous yeast fermentations and low intervention in the cellar, which often results in expressive, terroir-driven wines with a unique personality.

Campania is a historic and ancient wine region benefitting from volcanic soils, especially in areas surrounding Mount Vesuvius, conferring a distinct minerality and vitality to the wines. The Mediterranean climate, with warm, sunny days and cooling sea breezes, allows for steady grape ripening while retaining superb acidity and aromatic complexity. Campania’s winemaking history stretches back to Greek and Roman times, with a wealth of native varieties that persist today, contributing strongly to Italy’s diverse wine culture.

A lively and dry rosé frizzante such as this is a versatile match for food. Its freshness and subtle effervescence can elevate antipasti of cured meats, bruschetta with ripe tomatoes and olive oil, or fresh buffalo mozzarella. It also pairs beautifully with seafood—think marinated anchovies, octopus salad, or grilled prawns—offering delightful contrast to the briny, sweet flavours of the sea. For a local touch, try it alongside Neapolitan pizza topped with vibrant tomato sauce and fresh basil or a simple dish of spaghetti alle vongole.

For optimal enjoyment, serve this sparkling rosé well-chilled, ideally between 6 and 8°C. Opening the bottle just before serving will preserve its delicate bubbles, and a tulip-shaped glass will best showcase its aromatic charm and invigorating freshness.

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