Wines Greco di Tufo Goletto - 2018

Goletto’s 2018 Greco di Tufo is an evocative white wine hailing from one of southern Italy’s most celebrated appellations. Made principally from the Greco grape variety—renowned for its ancient Greek origins and its affinity for the volcanic soils of Campania—the wine from this vintage typically displays a bright, straw-yellow colour, with refined, mineral-driven aromatics. Expect fresh citrus and floral notes, sometimes interwoven with ripe stone fruit and almond nuances. The palate is usually crisp, with a structured backbone and a distinctive saline undertone, hallmark traits of quality Greco di Tufo. Its vinification most often involves temperature-controlled fermentation in stainless steel to preserve clarity and freshness, yielding a dry, vibrant style with commendable ageing potential.

Greco di Tufo hails from the heart of Campania, in southern Italy, where the dramatic hills near Avellino provide the perfect setting for white wines of distinctive character. The region’s volcanic subsoils, particularly rich in sulphur and minerals, impart unique elegance and an unmistakable minerality to the wines. Campania enjoys a typically Mediterranean climate—warm, sunny days balanced by cool mountain influence—which helps the grapes retain remarkable acidity and aromatic complexity. The region’s wine traditions trace back to antiquity, and Greco di Tufo stands as a testament to Campania’s long-standing excellence in white winemaking.

This crisp Italian white pairs beautifully with seafood—try it with local dishes such as spaghetti alle vongole (clam pasta), grilled fish, or fresh mozzarella di bufala. Its textured palate makes it a wonderful companion for fried calamari, delicate vegetable antipasti, or even richer preparations featuring shellfish and aromatic herbs. The wine’s vibrant acidity and mineral finish will also cut wonderfully through creamier cheeses or light poultry dishes.

For optimal enjoyment, serve this wine well-chilled, ideally between 8 and 10°C. Decanting is rarely necessary, but allowing the wine a few minutes in the glass can help reveal subtle aromatic layers. Enjoy in good company and pair with the bounty of the Mediterranean for a true Campanian experience.