The grape variety Greco

Greco is an ancient white grape variety predominantly cultivated in Southern Italy, especially within Campania, notably around Avellino where it produces Greco di Tufo DOCG wines. The grape is highly valued for its ability to reflect terroir, yielding wines with a refined and distinctive character.

On the nose, Greco exhibits a fresh and complex aromatic profile, featuring notes of white peach, citrus blossom, honeysuckle, and often subtle herbal undertones. The palate is typically lively, displaying pronounced acidity with a medium to full body. Flavours of green apple, pear, lemon peel, and almond are common, often complemented by a mineral backbone that imparts a crisp, lingering finish.

Greco wines can be either still or sparkling and are sometimes crafted with a brief period of skin contact to add textural complexity. Most are dry, though some examples exhibit off-dry sweetness balanced by acidity. The varietal’s freshness and structure make it an excellent companion for seafood, shellfish, light pasta dishes, and vegetable-based antipasti. It equally accompanies soft cheeses and white meats, highlighting the subtle flavours of Mediterranean cuisine. Greco’s unique profile offers a sophisticated alternative for those seeking vibrant Italian whites.