Wine Profile

Drapeau Italy
Wines Blanc sec Montalto Tenuta delle Terre Nere 2022 Italy Calabrian Wines Cirò Bianco DOC
Calabrian Wines - Cirò Bianco
Tenuta delle Terre Nere
Montalto
2022

Information

Packaging Bottle (75cl)
Style Wines
Colour White
Vintage 2022
Country Italy
Type of Appellation DOC
Region Calabrian Wines
Appellation Cirò Bianco
Estate Tenuta delle Terre Nere
Cuvée Montalto
Current phase
Peak

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2026 £21.38

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Viniou Reviews

Originating from the sun-drenched hills of Calabria, the Tenuta delle Terre Nere Cirò Bianco Cuvée Montalto 2022 reflects the unique charm of southern Italy’s coastal viticulture. As a Cirò Bianco, this white wine is typically crafted from the Greco Bianco grape, though specific blends may vary; therefore, it’s best appreciated for its characteristic freshness and subtle aromatic expression. The 2022 vintage benefits from a warm growing season, which tends to bring out ripe orchard fruit notes balanced by lively acidity. Vinification is usually focused on preserving the natural vibrancy of the grapes, resulting in a dry, crisp wine layered with delicate floral and citrus nuances and a gentle mineral thread.

The Cirò region is Calabria’s most renowned appellation, tracing its winemaking roots back to ancient Greek settlers. Nestled along the Ionian coast, Cirò enjoys a Mediterranean climate marked by hot summers, mild winters, and cooling sea breezes. The vineyards are often planted on clay-limestone soils, which lend the wines a subtle saline touch and elegance. This historical land, with its undulating hills and proximity to the sea, fosters a distinctive terroir that imparts both freshness and complexity to its white wines.

Cirò Bianco’s vibrant profile makes it a versatile partner at the table. It pairs beautifully with the seafood that defines Calabrian cuisine—think grilled swordfish, prawns, or octopus salad drizzled with local olive oil. Light vegetable-based starters, such as zucchini fritters or citrus-dressed salads, also complement the wine’s crisp texture. For a more regional experience, try it alongside baccalà (salt cod) prepared with tomatoes and capers, or a classic pasta con le sarde.

When serving, chill the wine well to highlight its brightness and aromatics—an ideal tasting temperature is between 8-10°C. This ensures that the wine’s refreshing acidity and intricate flavours shine through, offering an elegant and authentic taste of Calabria.

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