| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2022 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Calabrian Wines |
| Appellation | Cirò Bianco |
| Estate | Tenuta delle Terre Nere |
| Cuvée | Montalto |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £21.38 |
|---|
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|
Youth
2023 - 2023
|
Maturity
2024 - 2025
|
Peak
2026 - 2027
|
Decline
2028 - 2030+
|
| Grape variety | Percentage |
|---|---|
| Greco Bianco | 100 % |
Originating from the sun-drenched hills of Calabria, the Tenuta delle Terre Nere Cirò Bianco Cuvée Montalto 2022 reflects the unique charm of southern Italy’s coastal viticulture. As a Cirò Bianco, this white wine is typically crafted from the Greco Bianco grape, though specific blends may vary; therefore, it’s best appreciated for its characteristic freshness and subtle aromatic expression. The 2022 vintage benefits from a warm growing season, which tends to bring out ripe orchard fruit notes balanced by lively acidity. Vinification is usually focused on preserving the natural vibrancy of the grapes, resulting in a dry, crisp wine layered with delicate floral and citrus nuances and a gentle mineral thread.
The Cirò region is Calabria’s most renowned appellation, tracing its winemaking roots back to ancient Greek settlers. Nestled along the Ionian coast, Cirò enjoys a Mediterranean climate marked by hot summers, mild winters, and cooling sea breezes. The vineyards are often planted on clay-limestone soils, which lend the wines a subtle saline touch and elegance. This historical land, with its undulating hills and proximity to the sea, fosters a distinctive terroir that imparts both freshness and complexity to its white wines.
Cirò Bianco’s vibrant profile makes it a versatile partner at the table. It pairs beautifully with the seafood that defines Calabrian cuisine—think grilled swordfish, prawns, or octopus salad drizzled with local olive oil. Light vegetable-based starters, such as zucchini fritters or citrus-dressed salads, also complement the wine’s crisp texture. For a more regional experience, try it alongside baccalà (salt cod) prepared with tomatoes and capers, or a classic pasta con le sarde.
When serving, chill the wine well to highlight its brightness and aromatics—an ideal tasting temperature is between 8-10°C. This ensures that the wine’s refreshing acidity and intricate flavours shine through, offering an elegant and authentic taste of Calabria.
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