The grape variety Greco Bianco

Greco Bianco is a distinguished white grape variety predominantly cultivated in the southern regions of Italy, with a particular prominence in Calabria and Campania. Renowned for its ancient Greek heritage, Greco Bianco wines display a remarkable aromatic and gustatory profile. On the nose, expect enticing notes of stone fruits such as peach and apricot, interwoven with floral nuances and a characteristic hint of almond. The palate is typically fresh and structured, offering vibrant acidity balanced by minerality and a subtle, pleasing bitterness on the finish.

Greco Bianco is the foundation of several celebrated wine styles, most notably Greco di Bianco DOC, a rare passito wine from Calabria crafted from sun-dried grapes, resulting in luscious sweetness harmonised by lively acidity. Dry table wines, produced mainly in Campania, are also highly regarded for their complexity and excellent ageing potential.

Ideal food pairings for Greco Bianco include shellfish, grilled fish, and light seafood pasta, where the wine’s acidity and minerality elegantly complement delicate flavours. Its passito incarnations pair beautifully with mature cheeses, nut-based desserts, and fruit tarts, enhancing the dining experience with their rich palate and aromatic finesse.