Wines Trebbiano d'Abruzzo Farfalla - Trebbiano

Farfalla’s Trebbiano d'Abruzzo presents itself as a classic white from the Abruzzo region in Italy. This wine, offered as a non-vintage cuvée, is crafted primarily from Trebbiano, a grape variety celebrated for its freshness and delicate aromatic profile. The style is characteristically light to medium-bodied, often marked by subtle notes of orchard fruits—apple and pear—a gentle floral fragrance, and a lively, cleansing acidity. Due to the absence of a specified vintage, the winemaker likely aimed for a consistent and approachable style, focusing on expressiveness and drinkability rather than complexity or ageability. Traditional vinification methods in this region focus on preserving the grape’s natural brightness and purity, typically with fermented and matured in stainless steel to retain freshness.

Abruzzo, nestled between the Apennine Mountains and the Adriatic Sea, provides a distinctive environment for viticulture. The climate benefits from the cooling influences of the mountains as well as maritime breezes, offering an excellent balance that maintains both ripeness and freshness in the grapes. The rolling hills are underpinned by calcareous clay soils, which contribute a certain mineral nuance, especially noticeable in local whites like Trebbiano d'Abruzzo. This region has long been appreciated for its robust reds and uplifting whites, with Trebbiano standing out for its versatility and food-friendly character.

When considering food pairings, Trebbiano d'Abruzzo excels alongside a range of dishes that complement its clean acidity and subtle fruit. Pair it with light seafood preparations, such as grilled prawns, steamed white fish with lemon, or a classic Italian seafood risotto. It also works beautifully with regional specialties—think spaghetti alle vongole or fritto misto. Lighter vegetarian dishes, fresh cheeses, or salads featuring citrus will also allow the wine’s refreshing style to shine.

For optimal enjoyment, serve this white chilled, ideally around 8-10°C. This temperature will enhance its crispness, preserve its fruit-forward character, and highlight the delicate floral and mineral tones that define classic Trebbiano d'Abruzzo. Drink young to appreciate all its vivacity and charm.