The grape variety Trebbiano Abruzzese

Trebbiano Abruzzese is a distinguished white grape variety native to the Abruzzo region of Italy, particularly thriving in the provinces of Chieti, Teramo, and Pescara. It is renowned for producing wines of notable freshness and aromatic finesse. The profile is characterised by delicate aromas of white peach, pear, citrus blossom, and a nuanced herbal undertone, occasionally complemented by hints of almond or green apple. On the palate, Trebbiano Abruzzese wines are marked by bright acidity, medium body, and a subtly mineral finish, offering a persistent liveliness that underscores their appeal.

This grape is typically crafted as a single varietal wine, sometimes labelled as Trebbiano d’Abruzzo, but it can also be found in blends. The wines are generally unoaked to preserve their vibrant, crisp character. In terms of style, they range from youthful and refreshing to more structured examples with ageing potential on lees, lending extra texture and complexity.

Ideal food pairings include grilled seafood, shellfish, light pasta dishes, fresh cheeses, and simple carpaccio, where the wine’s clean acidity and elegant fruit profile provide a perfect counterbalance to delicate flavours. It also makes a refined choice for vegetable risottos or classic Italian antipasti.