Wines Montepulciano d'Abruzzo None - 2024

Montepulciano d'Abruzzo is a celebrated red wine hailing from the Abruzzo region of central Italy. While the wine typically takes its name from the Montepulciano grape, it is best described for its deep ruby colour and expressive character, rather than focusing strictly on specific grape percentages, which can sometimes vary. The 2024 vintage is likely to showcase youthful vibrancy and freshness, with lively aromas of ripe red fruits such as cherry and plum, and potentially a touch of violet or spice. Traditionally, Montepulciano d’Abruzzo wines are vinified in stainless steel or large wooden casks to preserve freshness and the natural character of the fruit, often resulting in a medium to full-bodied wine with soft tannins and moderate acidity, making it highly approachable even at a young age.

The Abruzzo region, nestled between the Adriatic Sea and the Apennine Mountains, offers a varied climate with cooling sea breezes and significant elevation shifts that contribute to a longer ripening season. The soils are typically composed of clay and limestone, lending structure and mineral nuance to the wines. The region’s winemaking history stretches back centuries, and its robust red wines have gained a reputation for offering excellent value and approachability, especially when young, as is the case with a 2024 bottling.

For food pairings, a Montepulciano d'Abruzzo is exceptionally versatile. Its rich fruit profile and balanced tannins make it ideal for classic Italian fare such as pasta with rich tomato-based sauces, lasagne, or pizza with cured meats. Traditional Abruzzese dishes like arrosticini (grilled lamb skewers) also make a perfect match, as the wine’s acidity and fruitiness complement both the meat and any accompanying herbal notes. It also pairs nicely with hard cheeses, roasted vegetables, or even a simple antipasti platter.

For optimal enjoyment, serve this wine slightly below room temperature, ideally at 16-18°C. Decanting for a short period can help open up its youthful fruit and subtle complexity, making for an inviting and satisfying tasting experience.