| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2023 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Abruzzo Wines |
| Appellation | Montepulciano d'Abruzzo |
| Estate | Epicuro |
| Cuvée | Collezione Vini del Sud |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £4.62 |
|---|
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Youth
2024 - 2025
|
Maturity
2026 - 2029
|
Peak
2030 - 2032
|
Decline
2033 - 2037+
|
| Grape variety | Percentage |
|---|---|
| Montepulciano | 100 % |
Epicuro Montepulciano d’Abruzzo 2023 is a classic red wine from the Abruzzo region of central Italy. While the precise varietal blend for the “Cuvée Collezione Vini del Sud” is not explicitly stated, Montepulciano d’Abruzzo wines are typically crafted predominantly, if not solely, from the Montepulciano grape. The 2023 vintage is likely to express a youthful vibrancy with juicy red and black fruit notes, gentle tannins, and refreshing acidity. Epicuro is known for producing approachable wines with an emphasis on easy-drinking pleasure, making this bottle a versatile companion for a range of occasions. Vinification usually involves stainless steel to preserve the fruit’s freshness, sometimes with gentle oak ageing to add subtle complexity.
The Abruzzo region is framed by the Apennine mountains to the west and the Adriatic Sea to the east, offering an ideal climate for viticulture. The region benefits from warm summers that are moderated by mountain breezes and cool nights, which help the grapes to retain freshness and aromatic intensity. The soils are a mix of clay, limestone, and gravel, contributing to the structure and mineral character often found in Montepulciano d’Abruzzo wines. Historically, Abruzzo has been known for producing robust reds, but a new generation of winemakers—such as those behind the Epicuro label—have raised the bar with refined, expressive styles that remain faithful to the local tradition.
For food pairings, the supple fruit and bright acidity in this Montepulciano d’Abruzzo make it an excellent match for rustic Italian fare. Try it with dishes like classic spaghetti alla chitarra with tomato sauce, roasted lamb with rosemary, grilled Italian sausages, or a selection of mature cheeses. It also works beautifully with pizza and Mediterranean-style vegetable dishes.
For optimal enjoyment, serve this wine slightly cool, at around 16-18°C. Allow the bottle to breathe briefly after opening to fully release its aromatic bouquet. This wine’s freshness and fruit-forward character make it enjoyable in its youth, but it can develop further complexity with short-term cellaring.
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