| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Abruzzo Wines |
| Appellation | Montepulciano d'Abruzzo |
| Estate | FabulAS |
| Cuvée | Farae |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £13.02 |
|---|
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Youth
2022 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2033
|
Decline
2034 - 2039+
|
| Grape variety | Percentage |
|---|---|
| Montepulciano | 100 % |
FabulAS Cuvée Farae 2022 Montepulciano d'Abruzzo is a dry red wine originating from the esteemed Abruzzo region in central Italy. While precise details about the blend are not fully confirmed, Montepulciano d'Abruzzo typically features predominantly or entirely the Montepulciano grape, known for producing wines with deep colour, medium to full body, and soft, approachable tannins. The 2022 vintage is likely to display lively aromas of ripe black cherry, plum, and subtle hints of earth and spice, underpinned by a fresh acidity so characteristic of young Montepulciano releases. The vinification style commonly seeks to highlight fruity freshness and approachability, making this wine pleasurable in its youth while still offering some structure.
Abruzzo sits between the Apennine mountains and the Adriatic Sea, benefiting from a unique microclimate. The region enjoys warm days and cool nights, which helps to preserve vibrant acidity in the grapes while promoting even ripening. Soils are typically calcareous clay, which adds a degree of depth and minerality to the resulting wines. Historically, Montepulciano d'Abruzzo has gained recognition for its excellent value and reliable quality, emerging as one of Italy’s most exported red wines.
Given its supple profile and generous fruit, this wine is highly versatile at the table. Classic pairings from Abruzzo include arrosticini (grilled lamb skewers), hearty pasta dishes with tomato and lamb ragù, or rustic sausages. The soft tannins and juicy acidity also pair beautifully with Italian charcuterie, pizza with cured meats, or aubergine Parmigiana. Mediterranean vegetable dishes, grilled mushrooms, and hard cheeses such as Pecorino are also excellent choices.
To fully appreciate the freshness and vibrancy of the Cuvée Farae 2022, serve it slightly cooler than room temperature, ideally at 16-18°C. Decanting for a short period can help the wine open up, revealing its aromatic complexity and inviting palate, especially if consumed in its early years.
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