Wine Profile

Drapeau Italy
Wines Rouge sec Nestore Bosco 2022 Italy Abruzzo Wines Montepulciano d'Abruzzo DOC
Abruzzo Wines - Montepulciano d'Abruzzo
Nestore Bosco
2022

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2022
Country Italy
Type of Appellation DOC
Region Abruzzo Wines
Appellation Montepulciano d'Abruzzo
Estate Nestore Bosco
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2026 £7.14

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Viniou Reviews

Nestore Bosco’s Montepulciano d’Abruzzo 2022 is a delightful red wine that shows the expressive character of the Montepulciano grape variety, emblematic of this region. The 2022 vintage brings a youthful vitality with a lively, deep ruby colour and an aromatic profile rich in ripe black cherry, plum and subtle spicy notes. Its vinification is typically carried out in stainless steel to preserve freshness, then matured gently to emphasise its soft tannic structure and approachable fruit. The palate is generous, medium-bodied, with supple tannins and a pleasant freshness balancing the fruit-driven core, leading to a clean, persistent finish.

The Abruzzo region, nestled between the Apennine mountains and the Adriatic Sea, benefits from a unique climate that combines altitude-driven coolness with maritime influences. The vines often grow on hillside vineyards on clay-limestone soils, providing excellent drainage and boosting perfume and intensity in the wines. This area has a long winemaking tradition, Montepulciano d’Abruzzo being the standout red over generations, often praised for its approachability as well as its potential for complexity when carefully crafted.

For food pairings, this Montepulciano d’Abruzzo 2022 is highly versatile. Its fruit-forward style and moderate tannins make it perfect with rustic Italian fare such as handmade pasta with ragù (e.g., sagne e fagioli), grilled lamb with rosemary, or an assortment of cured meats and aged cheeses from the region like pecorino Abruzzese. It can also complement pizza with robust toppings, aubergine parmigiana, or even hearty vegetarian lasagne.

To make the most of its flavours, serve this wine slightly cool, around 16-18°C. Decanting for 30 minutes can help to open up the fruit aromas and soften any youthful edges. Enjoy it in tulip-shaped wine glasses, and let its vibrant, authentic Abruzzese character unfold with every sip.

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