Wines Montepulciano d'Abruzzo Loreto Aprutino - 2002

This 2002 Montepulciano d'Abruzzo DOC from Loreto Aprutino is a fine example of what the Abruzzo region can bring to the seasoned wine lover. Crafted from the Montepulciano grape, this red wine typically showcases a deep ruby colour that can develop garnet nuances with age, as is the case here. The 2002 vintage brings forward complex aromas of dark cherry, ripe plum, and soft leather, interwoven with hints of underbrush, sweet spice, and occasionally a subtle earthy undertone. The palate is generous yet refined, marked by velvety tannins that have mellowed beautifully over two decades, offering a harmonious balance between fruit, acidity and tertiary notes developed during ageing. Loreto Aprutino, being one of the most respected communes, is known for meticulous vinification, with careful aging in both stainless steel and seasoned barrels resulting in complexity without overwhelming the fruit character.

The Abruzzo region, nestled between the Apennine mountains and the Adriatic Sea, is well-regarded for its diverse microclimates and mineral-rich soils, particularly calcareous clay. These conditions allow the Montepulciano grape to flourish, lending the wines depth and structure. The history of wine production in Abruzzo dates back to Roman times, with Montepulciano d'Abruzzo DOC recognised as a denomination since 1968, testifying to the wine's cultural and gastronomic importance in the area.

For food pairings, this mature Montepulciano d'Abruzzo will complement rich, savoury dishes. Think of slow-cooked lamb shoulder scented with rosemary, wild boar ragù over fresh pappardelle, or the classic Abruzzese arrosticini—grilled skewers of mutton. Also consider hearty vegetarian options like aubergine parmigiana or wild mushroom risotto, which echo the wine’s earthy undertones and layered complexity. Hard, aged Italian cheeses such as Pecorino or Parmigiano Reggiano will enhance the wine’s savoury character.

To enjoy its full expression, serve this wine slightly cooler than room temperature, ideally at 16-18°C. Decanting for up to an hour will allow its mature aromas to unfurl gracefully. Savour it from a large, tulip-shaped glass, and let yourself be transported to the heart of Abruzzo with every sip.