| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | Non-Vintage |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Abruzzo Wines |
| Appellation | Montepulciano d'Abruzzo |
| Estate | Gran Sasso |
| Cuvée | Edizione Limitata |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £10.00 |
|---|
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Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
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| Grape variety | Percentage |
|---|---|
| Montepulciano | 100 % |
Gran Sasso Montepulciano d'Abruzzo DOC is a red wine from Italy, crafted in the picturesque Abruzzo region. As this is a non-vintage, or "Edizione Limitata" cuvée, it is likely a careful blend of different years chosen for their complementary qualities, striving for consistency and complexity. The signature grape here is Montepulciano, renowned for producing robust and accessible reds. The winemaking tends to favour a blend of stainless steel and traditional large casks or barrels, allowing the wine to retain vibrant fruit while also gaining some savoury depth and supple tannins. Expect aromas of ripe sour cherry, blackberry and plum, accented by a hint of spice, earthiness, and sometimes a subtle balsamic note reflective of the Montepulciano varietal.
The Abruzzo region, nestled between the Apennine Mountains and the Adriatic Sea, enjoys a unique climate. The proximity to the mountains ensures cool nights, which help to preserve acidity and freshness in the grapes, while the sea’s influence tempers the heat of summer days. The soils are generally calcareous clay, imparting structure and minerality to the wines. Abruzzo has a long history of viticulture, with Montepulciano being its flagship grape for centuries, celebrated for producing approachable yet characterful wines that reflect the rustic charm of the region.
For food pairings, Montepulciano d'Abruzzo is extremely versatile. Its approachable structure and vibrant fruit make it an excellent companion for hearty pasta dishes such as spaghetti alla chitarra with ragù, traditional Abruzzese arrosticini (grilled lamb skewers), or a rustic lasagne al forno. It also stands up beautifully to cured meats, mature pecorino, and roasted meats such as pork or beef. Its balanced tannins and freshness make it equally enjoyable with a wood-fired pizza topped with strong flavours like nduja or salsiccia.
For optimum enjoyment, serve this wine at 16-18°C. Decanting for half an hour prior to serving will help to reveal its full aromatic potential and soften any youthful edges. Enjoy with good company and robust fare to appreciate the quintessential spirit of Abruzzo.
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