Wines Montepulciano d'Abruzzo Pantasema - 2021

Viniou Reviews

Pantasema Montepulciano d'Abruzzo 2021 is a classic expression of the Abruzzo region, crafted from Montepulciano grapes, which thrive on the rolling hills between the Apennines and the Adriatic Sea. The 2021 vintage benefited from a temperate climate and moderate rainfall, yielding grapes with balanced acidity and ripe tannins. Vinification typically involves stainless steel or large oak vats to preserve the fruit profile, resulting in a vivid ruby red wine with inviting aromas of black cherry, plum, and subtle notes of spice and earthiness. The palate is medium- to full-bodied, offering juicy red and black fruits, moderate tannins, and a lingering finish that showcases the wine’s freshness and regional character.

Abruzzo is renowned for its picturesque landscapes and diverse terroir. The vineyards are often set on slopes at varying altitudes, contributing to a natural balance in the grapes. Soils are mostly calcareous clay and limestone, lending structure and minerality to the wine. The region's viticultural history stretches back to Roman times, and Montepulciano has become the signature grape, offering both everyday drinkability and remarkable value. The climate is continental with Mediterranean influences, resulting in optimal ripening and preserving freshness in the grapes.

For food pairings, Montepulciano d’Abruzzo excels alongside robust dishes. It shines with traditional Abruzzese cuisine such as arrosticini (grilled lamb skewers) and sagne e fagioli (a rustic pasta and bean stew). It also works wonderfully with tomato-based pasta dishes, pizza with cured meats, roasted vegetables, and mature cheeses. The wine’s versatility and gentle tannins make it a welcome companion to a wide array of hearty Mediterranean fare.

For optimal enjoyment, serve this wine at 16-18°C to retain its fruit purity while allowing the tannic structure to soften. Decanting for 30 minutes before serving can enhance the aromatic expression and depth. This Montepulciano d’Abruzzo is approachable now but can also be cellared for a few years to allow additional complexity to emerge.