Viniou Reviews
Tignanello 2016 by Antinori: A Tuscan Masterpiece
The Tignanello 2016 from Antinori is an exquisite example of Tuscan wine craftsmanship. This blend, often predominantly composed of Sangiovese with hints of Cabernet Sauvignon and Cabernet Franc, hails from the Toscana appellation. The 2016 vintage is celebrated for its exceptional balance and depth, reflecting the rich, sun-soaked terroir of Tuscany. The region's warm climate and complex soils, comprising clay and limestone, contribute to the wine's robust structure and sophisticated flavours. Antinori, a name synonymous with quality and tradition, has been producing wines since the 14th century, and the Tignanello stands as one of its flagship creations, showcasing innovation through its modern approach to vinification.
For pairing this prestigious wine, consider dishes that will complement its elegant structure and vibrant flavours. A classic Florentine steak or a rich wild boar ragu would beautifully highlight the wine's complexity. Additionally, traditional Tuscan dishes such as pappardelle with truffle sauce or aged pecorino cheese can further enhance the wine's aromatic profile while creating a delightful culinary harmony.
To fully appreciate Tignanello 2016, it should be served at around 16-18°C (60-64°F). Decant the wine for about 1 to 2 hours before enjoying it to allow its intricate aromas to unfold. Begin with observing its deep ruby hue, followed by a swirl to release its bouquet of dark berries, spices, and subtle earthy notes. On the palate, indulge in its silky tannins and lingering finish that promises an unforgettable tasting experience.
