Viniou Reviews
The 2018 Tignanello from Antinori is a distinguished red wine from the Toscana appellation in Italy. Known for its innovative blend, this cuvée often includes predominantly Sangiovese with a touch of Cabernet Sauvignon and Cabernet Franc. The 2018 vintage benefits from an exceptional terroir characterized by a mix of calcareous and marl soils, which along with the meticulous vinification techniques, provides a balanced and complex profile. The Tuscany region, with its warm Mediterranean climate moderated by sea breezes and rolling hills, creates an ideal environment for producing wines of great depth and character. The Antinori estate, with its illustrious history dating back to 1385, has a longstanding reputation for pioneering excellence in winemaking.
For an optimal dining experience, pair this Tignanello with rich and flavourful dishes that complement its full-bodied character. Consider classic Italian fare such as osso buco or a hearty pappardelle with wild boar ragu. The wine's robust tannins and vibrant acidity make it an excellent match for aged cheeses like Pecorino or Parmigiano-Reggiano. You might also try it with a succulent, herb-rubbed lamb roast to enhance the wine's intricate flavours.
To fully appreciate the 2018 Tignanello, serve it at a temperature of around 16-18°C (60-64°F). Decanting for about 1 to 2 hours is recommended to allow the wine to open up and express its full aromatic range. Begin your tasting by observing the wine's rich ruby hue, followed by a deep inhalation to capture its bouquet of ripe red fruits, spices, and earthy undertones. Finally, savour the wine, allowing its complex palate of flavours to unfold gracefully, offering a lingering finish and a true taste of Tuscan excellence.
