| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2024 |
| Country | Italy |
| Type of Appellation | IGT |
| Region | Marche |
| Appellation | Marche |
| Estate | Umani Ronchi |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £18.63 |
|---|
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|
Youth
2025 - 2026
|
Maturity
2027 - 2029
|
Peak
2030 - 2032
|
Decline
2033 - 2036+
|
| Grape variety | Percentage |
|---|---|
| Montepulciano | 50 % |
| Sangiovese | 50 % |
Umani Ronchi's Marche IGT Rosso 2024 is a fine example of modern Italian winemaking that celebrates tradition while embracing innovation. This red wine hails from the picturesque Marche region, more specifically crafted under the Indicazione Geografica Tipica (IGT) which allows the winemaker creative freedom in choosing varietals and winemaking methods. Although specific details about the blend aren't provided, Marche reds frequently feature Montepulciano and Sangiovese grapes. The 2024 vintage, being youthful, is likely to display vibrant fruit notes, moderate tannins, and a fresh, approachable style, thanks to a brief ageing process primarily in stainless steel to preserve its juicy character.
The Marche is situated along Italy’s Adriatic coast and enjoys a harmonious blend of maritime and continental climates. Long, sunny days and cool breezes from the sea create optimal growing conditions. The region’s varied topography, with rolling hills and calcareous clay soils, imparts both freshness and minerality to the wines. Marche boasts a rich viticultural history dating back to Roman times and is celebrated for its elegant yet fruit-forward reds, providing a wonderful bridge between the structure of the centre of Italy and the brightness offered by coastal influences.
For food pairings, the Umani Ronchi Marche IGT Rosso 2024 is delightfully versatile. Its lively acidity and ripe red fruit profile make it an ideal companion for classic Italian dishes such as pasta al ragù, grilled sausages, or lasagne. It particularly shines alongside local specialities like olive all’ascolana (stuffed, fried olives) and vincisgrassi, the Marche’s decadent version of lasagne. The wine’s balance also lends itself to enjoying with cured meats, mature cheeses, or even a rustic mushroom risotto.
When serving, aim for a slightly cool room temperature to highlight its freshness without masking subtle aromas. Pour it at around 15-17°C. Decanting isn’t essential but can help soften any youthful edges, allowing the wine’s aromatic complexity to unfold beautifully. This makes for an accessible, food-friendly red to enjoy both now and over the next couple of years.
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