Viniou Reviews
The "Cuvée Le Calvane" from the Abruzzo region in Italy, specifically from the year 1992, is a red wine that exudes depth and character. Originating from a region known for its rolling hills and the pristine growing conditions on the Adriatic's edge, the terroir contributes a remarkable minerality and freshness to the wine. Typically, wines from this region are crafted using Montepulciano grapes, though the specific blend details remain undisclosed. The 1992 vintage showcases the wine's potential for ageing, revealing matured tannins and a complex bouquet. The Abruzzo region benefits from a unique microclimate, combining maritime influences with mountain coolness, allowing for bold, structured wines. Though details on Castle "R" are sparse, producers in this area often have deep-rooted traditions, focusing on artisanal techniques to reflect their terroir genuinely.
For an ideal pairing, consider hearty Italian dishes that align with this wine's bold character. Osso buco or a rich ragù will complement the wine's depth and add layers to the dining experience. Grilled lamb with rosemary or a classic risotto alla Milanese can also match beautifully, as these choices will highlight the wine's earthy undertones and ripe fruit flavours.
When it comes to tasting, serve this wine at a temperature between 16-18°C (61-64°F). Decant it for about an hour before serving to fully awaken the aged aromas and integrate flavours. Begin by observing its deep garnet hue, then let the nose experience its bouquet of dried blackberries, earthy mushrooms, and leather. Finally, take a sip, noting the maturation reflected in its silky texture and nuanced palate.
