Viniou Reviews
Wine Description and Region
This 1996 Cuvée Le Calvane from Abruzzo, Italy, is a captivating red wine with a rich tapestry of flavours. The Abruzzo region is renowned for its diverse terroir, characterised by a mix of mountainous and coastal influences that contribute to the unique profile of its wines. Although the specific grape blend is not mentioned, red wines from this area often feature Montepulciano, known for its deep colour and robust taste. 1996 was generally a favourable vintage in Italy, which further enhances the elegance and complexity of this wine. The producer, identified here as "R", has played a significant role in showcasing the region's viticultural potential, leveraging traditional winemaking techniques that capture the essence of the Abruzzese landscape and culture.
Food Pairing Suggestions
To complement the rich and mature flavours of the 1996 Cuvée Le Calvane, pair it with hearty dishes such as lamb osso buco or a classic Italian ragù. The wine's structure and depth will balance well with these rich, savoury dishes. A regional pairing could include arrosticini, lamb skewers seasoned with rosemary and olive oil, which highlight the traditional flavours of Abruzzo and allow the wine's character to shine through beautifully.
Tasting Advice
For the optimal tasting experience, serve the Cuvée Le Calvane at a temperature of around 18°C (64°F). It is advised to decant the wine for about an hour to allow the mature aromas to fully develop. When tasting, begin by observing the wine's deep colour in the glass, followed by inhaling its bouquet to discover layers of dark fruit, earthy undertones, and subtle spices. On the palate, savour the harmonious blend of flavours and the wine's lingering finish, appreciating the craftsmanship and history encapsulated within each sip.
